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We offer a mix of Korean comfort and street food.
Head Chef
John Doe
John Doe is an experienced chef with a passion for Korean cuisine. He has worked in top restaurants in Korea and the United States, honing his skills in creating delicious and authentic Korean dishes. With his expertise, he ensures that every
Restaurant Manager
Jane Smith
Jane Smith is a dedicated and experienced restaurant manager. With her strong leadership skills and attention to detail, she ensures that our restaurant runs smoothly and efficiently. She is committed to providing excellent customer service and
Sous Chef
Michael Johnson
Michael Johnson is a talented sous chef with a passion for creating innovative and delicious dishes. He brings a creative flair to our menu, constantly experimenting with new flavors and techniques. With his expertise, he adds a unique touch to our
01
Dessert
Sweet Pancakes
For dessert, don’t miss out on our cinnamon hotteok. These chewy sweet pancakes are a perfect way to end your
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Contact
Get in touch
If you have any questions or inquiries, feel free to reach out to us. We’d love to hear from you.
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Crispy
Delicious Chicken
Our ridiculously crispy fried chicken is a must-try. With generous portions that can feed a family, it comes with a side of rice and can be ordered mild, spicy, or half
Street
Korean
Try our mouthwatering
Indulge in South Korea’s famous street foods like crispy half-fried mozzarella sticks, half-corn dogs,